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Coconut-Pineapple Agua Fresca

Kitchen Porter

Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.

BEVERAGES

Cocopandan Drink

Kitchen Porter

The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.

BEVERAGES

Creamy Coconut Kiwi Smoothie

Sous Chef

Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.

BEVERAGES

Ingredients used:

Candil Pelangi

Sous Chef

Candil pelangi is suits as an afternoon bevarage.

MAIN COURSE

Ingredients used:

Coconut Chips

Kitchen Porter

Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.

SNACK

Ingredients used:

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

MAIN COURSE